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Food & Wine Travel Design
and Culinary Tours

Located on the southern side of Europe’s highest mountain range, Georgia has one of the lustiest gastronomic cultures in the world with a winemaking tradition that goes back some 8000 years.

 

Today, we are in the midst of a culinary renaissance as local chefs and growers are taking the concept of Georgian cuisine to new heights, whether riffing on venerated recipes or recovering forgotten traditions and ingredients (or introducing new ones). Meanwhile, more winegrowers are revitalizing Georgia’s ancient wine culture with long-lost varietals and new expressions. The food and wine scene has never been more exciting.

 

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Photos: Justyna Mielnikiewicz

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