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Food Tour Adjaruli Khachapuri
Wine Tour Shida Kartli

Meet Me Here Tbilisi is a food and wine tour company for people who love discovering the world through their taste buds and who revel in the harmonies of clinking wine glasses and laughter around a table. It's for story lovers who prize meeting the people behind an extremely lusty and emotional culture, and for the bold and curious who travel with their eyes and hearts wide-open and feel comfortable loosening their belts a notch at the dinner table. 

Georgia is in the midst of a culinary renaissance as local chefs and growers are shaking off the table cloths and redefining the concept of tradition by riffing on venerated recipes and by recovering forgotten, pre-Soviet ones. Meanwhile, more winegrowers are revitalizing Georgia’s 8000 year-old wine culture with long-lost varietals and new expressions. There has never been a more exciting time to dive into Georgia's food and wine scene and let yourself go.

​​​Meet Me Here Tbilisi specializes in food and wine travel. Through highly personalized private and small group DAY and MULTI-DAY food and wine tours in Tbilisi and around the country, we explore some of the city's hidden gems and venture off the beaten path into private homes, kitchens and wine cellars for an authentic, insider's travel experience. Travel with us and learn what it's like to be conquered by Georgian hospitality. 

Unless noted, all photos are courtesy of Justyna Mielnikiewicz

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AUTHENTIC  FOOD & WINE TOURS

Think of us as the friend you have in Georgia, sharing what we love most about the country for a richer, deeper, more exclusive adventure.

FEAST WITH THE
MOUNTAIN GODS
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Dezerter's Bazaar Tour with Paul Rimple

I can’t thank Paul enough for his authentic introduction to the food and culture of Georgia.

Jayson S. NYC

***

We had an outstanding day long tour of the Dezerter’s Bazaar. Paul’s knowledge of Tbilisi and his friendship with the market vendors made the tour unforgettable

Bob W. Vancouver CA

Tusheti Tour Supra, Shenako

Unforgettable travel experience to Tusheti with Kartlos, David, and Paul. To experience this magical place, its fascinating culture, and delicious food traditions would not have been possible without the relationships that our guides have built with these communities over years.

Lee E. RI, USA

Zaza Kbiliashvili's son hanging out in Zaza's qvevri workshop. Zaza is one of the few qvevri masters in Kakheti.
Tomato salad in jonjoli and red basil at Salobie Bia.
Making "deda's puri" or mother's bread in Kakheti.
An amber Imertian wine made by Gia Chubinidze.
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